veg loaf

As you all know, cutting out/ eating less meat is a great way to decrease our carbon footprint- this healthy, veggie infused semi-gourmet Mediterranean Vegetarian Meat Loaf comes out really well- do try it! Its great with mashed potatoes or mashed cauliflower and a roasted red pepper sauce as a condiment.

2 packs (800g) of Beyond Burger/ Lightlife ground veg. “meat”
1/2 diced organic onion
1 diced organic red and green pepper
1/2 cup of breadcrumbs or panko
2 eggs (best from our organic backyard city chickens 😉 )
1 c. sliced kalamata olives
3/4 brick of feta cheese
1/3 c olive oil
salt, black and white pepper and Italian seasoning to taste!

Form into a loaf and place on parchment paper and lay on cookie sheet.

Cook 350 degrees F for 1 hour.

Modified veg recipe thanks to aunt Ulla Broander Ödahl, who lived on Cyprus!

veg loaf

Mediterranean Vegetarian Meat Loaf

As you all know, cutting out/ eating less meat is a great way to decrease our carbon footprint- this semi-gourmet Mediterranean Vegetarian Meat Loaf came out really well- do try it!
Prep Time 30 mins
Cook Time 1 hr

Equipment

  • Cookie Sheet
  • Parchment Paper (optional)

Ingredients
  

  • 2 packs 800g of Beyond Burger/ Lightlife ground veg. "meat"
  • 1/2 diced organic onion
  • 1 diced organic red and green pepper
  • 1/2 cup of breadcrumbs or panko
  • 2 eggs best if you have organic backyard chickens
  • 1 c. sliced kalamata olives
  • 3/4 brick of feta cheese
  • 1/3 c olive oil
  • 2 tsp salt black and white pepper and Italian seasoning to taste!

Instructions
 

  • Cook 350 degrees for 1 hour.

Notes

Modified veg recipe thanks to aunt Ulla Broander Ödahl, who lived on Cyprus!

 

1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply