Apple Custard Puff Pastry
Easy, Healthy Apple Custard Puff Pastry, Ready in 1 hour!
frozen butter puff pastry thawed
brown sugar/honey/ brown rice syrup
sugar or granulated monkfruit sugar
large apples washed and unpeeled thinly sliced
powdered sugar for topping
butter or vegan butter
packet of vanilla pudding and oat/soy/cows milk
Preheat oven 400° F.
Roll puff pastry out into a 10" square and put on greased cookie sheet.
Add 1 Tbsp sugar, 1/3 cup brown sugar and cinnamon to the apple slices and heat until soft in a saucepan with 1/3 c. water and butter
Heat the pudding with 1/2 the milk from instructions and add one whole egg, whisk briskly
Spread the custard onto the lower puff pastry
Pile the apple filling in the center of the puff pastry leaving 1" around the edge free.
Sprinkle almonds on top
Place the second pastry on top folding the pastry as needed and pinching together gatherings of pastry.
Melt 1T of butter. Brush it on the pastry, and use a knife to poke steam holes.
Bake 15-20 minutes, until the pastry is golden.
Sprinkle with 1/2 tsp powdered sugar.
Serve warm or cold.
Vegan ice cream on the side